This lovely brown bread is slightly sweetened with honey🍯 and lemon🍋, making it the perrrrrfect loaf. It’s super soft so it’s great for sandwiches, though it is equally delicious on its own thanks to the hint of lemon and honey tickling your taste buds when you bite into it. Continue reading “Honey and lemon infused brown loaf”
Another delicioussssss gluten free recipe for those of you who can’t eat gluten. These are super super soft and are the perfect little cookies🍪🍪🍪- the gluten free flour doesn’t make them taste any different to me. This recipe makes 10 cookies but you can easily double up to make more (or bigger cookies) as I promise you, these are not going to last long at all.
Continue reading “GF chocolate chip cookies (FODMAP friendly)”
In my opinion brownies are so hard to perfect. I like them to be chewy, quite dense and fudgey… a cakey brownie to me is the worst thing ever (maybe a little dramatic).
But honestly with these I really think I’ve hit the nail on the head. Not to mention they’re actually gluten free and dairy free (but jam packed with sugar still so not quiteeee healthy yet). I also topped them a little sprinkle of sea salt to make them even more gorge… Continue reading “Fudgey sea salt brownies (GF and FODMAP friendly)”